8 part video series on the history of Champagne filmed in France

A Tasting Menu with champagnes


A Tasting Menu with wines from a few Houses that were showcased in Champagne Journal.

Blanc de Blancs
Salted almonds
Smoked fried oysters
Guacamole and light corn chips

Pommery Champagne Blanc de Blancs "Summertime" NV

Mushroom risotto
Quiche Lorraine

Duval-Leroy Brut NV

Chicken in cream, Champagne, brandy, mushroom sauce
on sourdough crusts
Aged Parmesan slices

Dom Pérignon 2004 (2006 is current vintage release)

Crab cake
Lamb chop

Veuve Clicquot Ponsardin Rose Reserve 2004

Demi-Sec Rosé
Goat Cheesecake topped with fresh berries

Moët et Chandon Nectar Imperial Rose NV


As a general rule when having a succession of champagnes:

Non-Vintage before Vintage

Younger before Older

Drier before Sweeter

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