8 part video series on the history of Champagne filmed in France

Perrier-Jouet paired Menu by Michelin Star Chef Pascal Aussignac

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I like to read Champagne paired menus and want to share this one with you. Even if I cannot 100% replicate them in my own residence, I often am inspired with a new pairing idea. See what you think!

"Michelin Star Chef, Pascal Aussignac…is working alongside Perrier-Jouët’s wine-maker Eric Trichard…Chef Pascal has created a bespoke menu to compliment the chosen wines whilst also incorporating his own unique take on the flavours of the pine-infused countryside and salt-washed shores of Gascony in South West France.

4 Course MENU with Perrier-Jouët



VARIATION OF WHITE ASPARAGUS, SEA URCHIN & SEAWEED CRUSH

Perrier-Jouët Brut NV

PINE SMOKED & BARBECUED DUCK FOIE GRAS, SWEET ARTICHOKES & VANILLA OIL

Perrier-Jouët Belle Epoque

ROASTED RIB OF VEAL, VERJUICE, CARAMALIZED CHICORY & GRAPEFRUIT JELLY

Perrier-Jouët Belle Epoque Rosé

“RED HOT CHILI BERRIES”

Perrier-Jouët Blason Rosé



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Perrier-Jouet champagnes
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