8 part video series on the history of Champagne filmed in France

Business Lesson 2 to learn from champagne

champagne tops

2. Do the never.

A monk named Dom Pérignon was appointed the business manager of the Abbey of Hautvillers, located in Champagne, at the age of 30 in 1668. The Abbey had been left in ruins, due to many wars and invaders. Among his responsibilities was the restoration of its vineyards and cellars.
Because of his dedication to hard work, he created multiple new improvements to the process of making wine. Read More...