8 part video series on the history of Champagne filmed in France

Business Lesson 6 to learn from champagne

Veuve Clicquot lable

6. Build a better mousetrap.

Improving an existing product may just be the path to your fortune. Read More...

Business Lesson 3 to learn from champagne

champagne chiling

3. Don't come from a place of no.

It took two young widows, who both inherited their husband’s champagne firms, and both without any prior business experience, to solve the champagne bottle’s sediment puzzle that had been dogging the winemakers for over 100 years, and to create a new type of dry champagne that dominates the world market today!

Bottoms Up

bottoms up
(photo from Richard L. Fetter)

Ever wonder where the phrase “Bottoms Up” comes from? Read More...