8 part video series on the history of Champagne filmed in France

Malfatti Florentina with Rose Champagne at Coco Pazzo

Compressed Tamra and Kristin at Coco Pazzo

Winter lunch with my good friend Tamra Weiss, Wine Director and Owner, along with her husband Jack, of Coco Pazzo, one of Chicago's leading restaurants.

I highly recommend this fabulous Coco Pazzo dish with champagne! Packed with a lot of flavor, but light in body, it paired perfectly with Rose Veuve Clicquot! I had never had this delectable dish before and truly loved it! Thank you Tamra!

"Malfatti Florentina"


Red rover Red rover send the Rosé champagne over!


Rosé champagnes are gaining in popularity in the States with good reason! They taste delicious, look incredibly beautiful and pair terrifically with many everyday foods!

Click here for a handy Rosé Champagne and Rosé Sparkling Wine Guide.

The following blog offers some notes about the History of Rosé champagnes, plus a few suggested food pairings: Read More...