8 part video series on the history of Champagne filmed in France

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Fundamentals of Rosé Fizzics


Some tasting notes on Rosé champagnes and Rosé sparkling wines:


*Please note, the Vintage Rosé Champagne prices are approximate and fluctuate with supply and demand. These are meant to give a “flavor” of the approximate prices only. (reflecting 750ml bottles).

Remember: most Rosé champagnes are dry (not sweet), are delicious and excellent, high quality wines that go very well with food.

Most rosé champagnes do not improve with aging, with the exceptions of the very finest vintage ones. Thus, the majority are to be consumed in their youth…aka right now!

These tasting notes are compiled from various sources based upon the 100 point scale. Of course, you are the best judge of what you like.
This list is incomplete and serves only to help you gain a quick perspective on the range and flavors of Rosé champagnes and Rosé sparkling wines.


Rosé Ratings Key


Classic 98-100:
The pinnacle of quality.

Superb 94-97:
Highly recommended.

Excellent 90–93:
Highly recommended.

Very Good 87–89:
Often good value; well recommended.

Good 83–86:
Suitable for everyday consumption; often good value.

Acceptable 80–82:
Can be employed in casual, less-critical circumstances.

Vintage Rosé Champagnes

(a vintage means all grapes harvested in same year)

*The preeminent Rosé champagnes

1. Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé Millésimé 2000 $150 Refined and elegant, with lovely depth and richness in its fragrant fruit. The 2000 Elisabeth Salmon is weightier than the NV Brut Rose yet everything is simply in the right place. This is a gorgeous, wonderfully expressive Champagne from Billecart-Salmon that is even more impressive than it was last year. (93) Wine Advocate

2.
Bollinger Grande Annee Rosé 2002 $230 This rosé Champagne shows precision, balance and seamless integration, boasting juicy fruit flavors of ripe black cherry, pomegranate and cassis that mix with violet, spice, almond and candied citrus peel notes. Fresh and vibrant, with a long, lightly spiced finish. (94) Wine Spectator

3.
Charles Heidsieck, Brut Millesime 1999 Rosé $75 Showing signs of toasty maturity. Rosé Champagne does age but it becomes much more like regular (white) Champagne. There are only just hints of red fruits as a reminder of its youthful character. The wine though remains delicious. (89) Wine Spectator

4.
Dom Pérignon Rosé 2000 $350 A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food. (94) Wine Enthusiast

5.
Dom Pérignon Oenothèque Rosé 1990 $700 The exact same blend as 1990 Dom Pérignon Rosé, the Œnothèque has spent ten more years on its lees (disgorgement 2007). Rosé yet amber in color; a glorious and intriguing expression of Pinot Noir beyond the commitment to the perfect blend,“as languorous and silky as a guitar solo by Carlos Santana”, its voluptuousness expressing itself through layers of spices and exotic fruits. www. richardgeoffroy-domperignon.com/dom-perignon-rose-oenotheque
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Vintage Rosé champagnes cont.
6. Dom Ruinart Rosé 1996 $275 Rich and meaty, offering clove and berry flavors and a firm, chalky structure. Seems a bit rigid and closed now, but it's certainly concentrated and long. (92) Wine Spectator

7.
Gosset, Extra Brut Rosé 2003 $200 This is dry and packed with cherry, currant and spice flavors. There's a firm structure, tart even, contrary to a vintage low in acidity. As a result, the finish is a bit austere. (87) Wine Spectator

8.
Jacquesson Signature Rosé 1995 $125 More spice and hard candy notes here than fruit, with a sharp, malic acidity coating the gums. Overall it shows intensity and good flavors. (89) Wine Spectator

9.
Laurent-Perrier Rose Cuvee Alexandra Grand Siecle 1998 $450 This seems to be developing rapidly, with maturing notes of toast, smoke and spice complementing dried cherry and currant flavors. Creamy and intense, lingering on the finish. (91) Wine Spectator

10.
Louis Roederer, Rosé 2004 $70 Light in weight and in flavor, with moderate strawberry, cherry and citrus flavors on a vibrant structure. (87) Wine Spectator

11. Louis Roederer, Cristal Brut Rosé 2002 $500 This is very fruity, boasting apple, cherry and berry flavors, making it open and approachable. There's concentration as well, with a vibrant structure and a berry aftertaste. (90) Wine Spectator
12. Nicolas Feuillatte Brut Rosé Champagne Cuvée Palmes d'Or 1999 $175 Deeply colored and evoking cassis, black cherry and Christmas spice aromas and flavors, this is very fruity and vinous. It's forward, with more punch up front than on the finish. (87) Wine Spectator

13.
Perrier-Jouët,’Fleur de Champagne’ 1997 Rosé $150 Very intense Pinot Noir character, evoking cherry, earth and herb notes in a vinous style. Frothy and perhaps less refined than many rosés, but exudes personality and charm. (90) Wine Spectator

14.
Philipponnat Brut Rosé Cuvée 1522 2002 $150 Very pale in color, this rosé offers grapefruit and berry notes backed by a firm structure and a chalky sensation. Finishes abruptly. (85) Wine Spectator

15.
Tarlant Brut Rosé Prestige 1999 $105 A light-bodied Champagne, with ripe acidity and a smoky undertow accenting hints of whole-grain toast, plum and nut, followed by a graphite-tinged finish. (90) Wine Spectator

16.
Pol Roger, Brut Rosé 2000 $114 Elegance defines this Champagne, whose berry flavors and silky texture combine for a harmonious whole. Citrus and mineral round out the flavor spectrum, and this glides to a long, chalky finish (91) Wine Spectator

17.
Pommery, Louise Brut Rosé 2000 $390 Good grip supports the light toast, spice and dried berry flavors. Dry and firm on the finish, this could use a little more intensity. (88) Wine Spectator

18.
Taittinger, Comtes de Champagne Rosé, 2004 $280 A rich rosé Champagne, displaying lots of toast and brioche to accent the flavors of black cherry, plum, roasted nuts and spice. This is elegant and balanced, despite its richness, with a refined texture and a fresh, smoke-tinged finish. (91) Wine Spectator
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Vintage Rosé champagnes cont.
19. Veuve Clicquot, Rosé 2004 $75 Candied berry, spice, leather and earth notes combine in this robust rosé. This is on the firm side, with plenty of fruit and a moderate finish. (88) Wine Spectator

20.
Veuve Clicquot, La Grande Dame Rosé, 1998 $240 Perfumed, showing pencil shavings, violet and berry notes allied to a firm, chalky profile. A little angular, but has character and good length. (89) Wine Spectator

21.
William Deutz Rosé 2000 $167 A wine of finesse, offering subtle aromas and flavors of berry, citrus, floral and mineral. Though intense, this is elegant and layered, with terrific harmony and superb grip on the lingering aftertaste of dried berry and mineral. (93) Wine Spectator



Non-Vintage Rosé Champagnes

(Grapes are harvested in different years)

1.
Alfred Gratien, Cuvée Paradis Brut Rosé NV Onion-skin color leads to a wine that is packed with deep fruit flavors. Considerably dry but a great food wine, with good acidity and ability to age well in bottle. The sample tasted was too young, and needed at least a year’s aging. (90) Wine Enthusiast

2.
Billecart-Salmon Brut Rosé NV A bone-dry but delicious wine, with red fruits and a beautiful onion-skin color that just hints at rosé. Lovely acidity completes the serious and highly enjoyable wine (92) Wine Enthusiast

3.
Bollinger Brut Rosé NV Beautifully pale in color, this is serious rosé. Its rich and dry character and its red cherry and raspberry flavors are tied together by the finest acidity. Like most Bollinger Champagnes, this needs food.(91) Wine Enthusiast
Non-Vintage Rosé Champagnes cont.
4. Bruno Paillard Rosé Brut Première Cuvée NV An attractively crisp wine, its fruit on the dry side, with currants and the freshest pink grapefruit juice. This is a great food wine (91) Wine Enthusiast

5. Charles Heidsieck, Brut Rosé Reserve NV The aromas are of smoky bottle age and this translates into the flavors, with a light rancio character giving complexity to a finely made, rich, raspberry-flavored wine. It is full-bodied in the Charles Heidsieck style, a definite food wine. (92) Wine Enthusiast

6.
Champagne Delamotte Brut Rosé NV Light-bodied, with tangy cassis, tangerine and Gala apple notes and a creamy mousse. There's a hint of fresh earth on the juicy finish. (87) Wine Enthusiast

7.
De Margerie, Grand Cru NV Brut Rosé An elegant Grand Cru Rose made from a blend of 90% Pinot Noir and 10% Chardonnay, it is crisp and light, with a red fruit bouquet and pink hue. The palate is filled with red fruit, and tiny bubbles that glide across the tongue, melting into long, pleasing finish.(wineaccess.com )

8.
Deutz, Rosé Brut NV Ripe, full raspberry and red cherry flavors on a delicate pink-colored wine. Crisp and dry, this shows an intense and lively acidity along with lime juice intensity. An apéritif style, very fresh. (89) Wine Enthusiast

9.
Duval-Leroy, Rosé de Saignée Brut NV A rare rosé made by obtaining the color from the skins of the Pinot during maceration, rather than by adding red wine. It gives a rich style of rosé with full red fruit flavors and a touch of tannin. This is definitely a food-friendly rosé (91) Wine Enthusiast

10. Duval-Leroy, Brut Rosé NV Finely balanced, crisp and clean, a pure delight. The wine has a delicious swathe of fresh strawberry and pink grapefruit, in a style that is wine-y, ready for food. The final acidity is soft, but always fresh. (91) Wine Enthusiast
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11. G.H. Mumm, Brut Rosé NV Attractive strawberry flavors give this bright wine both softness and richness. It has a light bitter cherry character and balancing acidity, while finishing softly. (87) Wine Enthusiast

12.
Gosset, Celebris Brut Grand Rosé NV A perfect salmon shade, with scents of peaches, cherries and toast. It hits the palate with big, ripe, fresh fruit: crisp apples, peaches, cherries and citrus. Concentrated and full, with a tart, fresh back end that lingers into a cherry-vanilla finish. (90) Wine Enthusiast

13.
Heidsieck & Co Monopole, Rosé Brut NV In the pink realm of rosé, this soft and creamy wine has some bottle age to calm the freshness. The flavors are of red currant and raspberry juice, but the overall feel is of a sweeter character, shown in the final acidity. (87) Wine Enthusiast

14.
Henriot, Rosé NV The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging.(93) Wine Enthusiast

15.
Jacquart, Mosaïque Brut Rosé NV A ripe, fruity wine that takes its raspberry flavor from the color. The wine has softness, a creamy character that rounds out any acidity, leaving a smooth, fruity finish. (86) Wine Enthusiast
Non-Vintage Rosé Champagnes cont.
16. Jacquesson et Fils, Brut Rosé NV Pale salmon-pink color, with soft fruit, caramel and vanilla flavors and sweet strawberries at its core. A well-balanced, simple and attractive wine. (86) Wine Enthusiast

17.
Joseph Perrier Cuvée Royal Rose NV Whole-grain toast and malt notes lend more bass to this full-bodied, cherry- and rhubarb-inflected rosé. Distinctive and rich, with a firm finish. (88) Wine Enthusiast

18.
Krug, NV Rosé Krug Rosé has always been seen as the food rosé without rival. And so it remains. The secret is in the richness of the fruit, the layers of toastiness and the concentration of flavors. Fruit is there, but mature toastiness is more important in this wine, which layers acidity, and ripe fruit along with great style. (95) Wine Enthusiast

19.
La Caravelle, NV Brut Rosé has always This beautiful salmon pink champagne uses the same base blend as out Niña with the addition of elegant red wines from well-known appellations such as Äy and Bouzy. With a floral and red berry bouquet, the rosé evokes hints of cherry almond, pomegranate and fennel. (lacaravelle.com)

20.
Lanson, Rosé Brut NV The very pale copper color is a bit deceiving, because the cherry flavors are vivid and fresh, combining elegantly with herb and pastry-crust nuances. Finishes strong, echoing with pie cherries and slightly bitter herbs. (87) Wine Enthusiast

21.
Laurent Perrier, Rosé Brut NV This poised and polished effort offers plenty of forward fruit and spicy power, a confident midpalate range of fresh fruits, and a good yeasty finish with a kiss of butterscotch for good measure. Perfectly delightful, with plenty of depth. (92) Wine Enthusiast

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Non-Vintage Rosé Champagnes cont.
22. Moët et Chandon Brut Rosé Imperial NV Rather fruity, with scents of cherries and peaches that come together in a round, easy-to-drink style. A little simple perhaps, but this is a clean, fresh sparkler that won't disappoint.(87) Wine Enthusiast

23.
Montaudon, Grande Rosé Brut NV A pretty, salmon-colored wine, it starts off with scents of strawberry, hay and earth, with just a whiff of cinnamon spice as well. There’s a good focus to the mid-palate, with rich cherry flavors mingled with tobacco and spice. Surprising length and concentration follow through into an unmistakable cherry tobacco flavor in the finish. Distinctive and good. (88) Wine Enthusiast

24.
Nicolas Feuillatte, Rosé Brut NV Solid and flavorful, this opens with dry, rose-petal aromas, and is medium-full in body with good texture and acidity, berry and consomme flavors. Good complexity; just the faintest hint of sweetness appears on the long finish. (90) Wine Enthusiast

25.
Paul Georg, Premier Cru Rosé NV A fascinating salmon pink-color, with a rare and elegant taste tinged with character. This thoroughbred style of Champagne is essentially due to the preponderance of Chardonnay, balanced by 10 to 15 % of black grapes, vinified as red wine. (89) Wine Spectator
26. Perrier-Jouët, NV 'Blason de France' Rosé A grand bottle of pink Champagne, round and luscious. The flavors come on like a cherry cordial, with exceptional Pinot Noir character and finesse. It is a seductive, elegant and textured wine that shows a level of detail and length that only the finest examples achieve. Subtle but very rewarding. (93) Wine Enthusiast

27.
Philipponnat, NV Brut Reserve Rosé Bravo to Philipponnat for indicating both the vintage that is the base of this blend (2006) and the date of disgorgement of the bottle (September 2008). It should be standard practice. The wine is full, very wine-like in the house style, but retaining plenty of freshness. This fine rosé will improve for another six months. (90) Wine Enthusiast

28. Piper-Heidsieck, NV Brut Rosé A beautiful russet-copper color, this seductive rosé opens with a spicy nose of cranberry and baked apples, with just a whiff of SO2 still discernable. Fine, ripe, crisply defined cherry and sassafras flavors fill the midpalate, lingering into a tangy, refreshing finish. (91) Wine Enthusiast

29.
Piper-Heidsieck, NV Brut Rosé Sauvage Vividly pink, like crushed strawberry, this exuberant wine is—as its name suggests—on the dry end of the spectrum. The acidity is dominant, but it is balanced and there are vivid red currant flavors, and a texture of tight fruit skins. (90) Wine Enthusiast

30.
Pommery, Brut Rosé NV Quite seductive, with clear widespread appeal. It offers vanilla and peach aromas that draw a smile, while the ripe citrus and apricot flavors are really exact and tasty. Finishes with clever spice notes. Explosive throughout. Will age nicely for several years. (91) Wine Enthusiast

31.
Ruinart, Rosé NV A mature, beautifully balanced wine, with great fresh raspberry and red currant flavors. It is rich, dense, balancing toast, yeast and fresh fruit. With its dry edge, think of this as a food wine. (91) Wine Enthusiast
Non-Vintage Rosé Champagnes cont.
32. Soutiran, Brut Rosé Grand Cru NV Very pure in the mouth, this food-friendly rosé is rich, on the dry side, with flavors of crushed strawberries and lemon juice, tightened by a red apple skin texture. The wine is fresh, but has an attractive edge of developing maturity. (91) Wine Enthusiast

33.
Taittinger, 'Cuvee Prestige' Rosé NV A lightly creamy rosé, this wine merely hints at, rather than broadcasts, its component flavors. Everything is in balance, but oddly pale—the fruit could be anything, and the wine itself seems a bit dumbed down. But nothing is off, and it finishes spicy and refreshing. (88) Wine Enthusiast

34.
Tarlant Rosé Brut NV Like an aged Volnay with bubbles, this offers sweet cherry and berry fruit, with a touch of autumn leaf and truffle. It has a refined mousse and mellow character right through the long finish. Drink now through 2012." (92) Wine Spectator

35.
Tarlant Rosé Zero NV without dosage (no sugar added) Is an invitation to revel in the most explosive of pink champagnes, redolent with the natural flavours of fruits and spices. The contemporary elegance of the bottle, the rarity of zero sugar dosage and the generosity of the emotions it produces makes it a unique pink champagne. (tarlant.com)

36. Veuve Clicquot, Rosé NV This seems drier than its stablemate, the famous Yellow Label, and is the better for it. There is an urgent freshness here, driven by red currants and tight plum skin flavors. It is lively but full in the mouth, and shows just the right bottle age. (91) Wine Enthusiast
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American Rosé Sparkling Wines

37. California - Schramsberg, 2007 Brut Rosé With a pretty pink-salmon color, this Pinot Noir-based blush is rich and full-bodied. It has considerable weight for a bubbly, but the acidity and freshness and yeasty tang lift it up to Champagne elegance. Impossible not to fall in love with this raspberry-scented beauty, but why wouldn’t you want to. (94) Wine Enthusiast

38.
California - Schramsberg Mirabelle Brut Rosé NV Here’s a very rich, full-bodied blush bubbly that really satisfies for sheer deliciousness. A blend of Chardonnay and Pinot Noir, its creamy texture holds flavors of limes, raspberries, vanilla and yeasty lees. The price is not inexpensive, but it’s a good value in a sparkling wine of this quality. From Schramsberg. (89) Wine Enthusiast

39.
California - Scharffenberger, Brut Rosé NV Pale and refined, with elegant flavors of raspberries, strawberries, vanilla and yeasty lees. With a slightly sweet finish, balanced with crisp coastal acidity, it’s a beautiful sparkling wine. (92) Wine Enthusiast

40.
California - Domaine Carneros Brut Rosé Cuvée de la Pompadour NV Crisp and clean, with a fresh lemony edge that perks up the palate. It’s followed by hints of toast, mineral and light strawberry flavors. Bright, yet slightly creamy on the finish. (88) Wine Enthusiast
41. California - Domaine Chandon, (Moet Hennessey) Etoile Rosé NV Very fine, a smooth, silky wine with an elegant mousse, or quality of bubbles. It’s pretty full-bodied, with subtle raspberry, peach, vanilla and brioche flavors. Easily the most complex and interesting of Chandon’s lineup of sparklers. (92) Wine Enthusiast

42.
California - Domaine Chandon Blanc de Noirs NV A classic blend of Pinot Noir, with Pinot Meunier and Chardonnay, this is really a terrific sparkler. It’s soft and round and elegant, a true bubbly rosé that offers rich strawberry, peaches and cream and vanilla flavors that are subtle and complex. (89) Wine Enthusiast

43.
California - Handley Brut Rosé 2006 "Shows lovely aromas of wild flowers, strawberry and spicy yeast, with mature, rich, yet still delicate flavors of raspberry, cinnamon, and baked apple. From California." (91, Wine Spectator)

44.
California - J Vineyards & Winery, J Brut Rosé NV Pretty copper color; has powerful aromas of strawberries. This full-bodied bubbly has deep flavors of strawberries, vanilla, white pepper and toast. The fruit is ripe, yet the body is elegant. (91) Wine Enthusiast

45.
California - Mumm Napa Brut Rosé NV What a roll Mumm Napa is on with their new releases. This blush wine shows the level of richness and elegance the winery has achieved lately. Made from 85% Pinot Noir and 15% Chardonnay, it has deliciously forward flavors of raspberries, strawberries, gingersnap cookies and vanilla lemon custard, with the bubbly froth and tart yeastiness of a fine sparkling wine. (93) Wine Enthusiast

46. California - Pacific Echo Brut Rosé NV Quite fragrant, with hints of peaches, tangerine and wildflowers. It’s creamy on the palate, serving up a lovely blend of toast, green apple, citrus, pear and grapefruit flavors. Full and rich on the finish. Really lovely.(91) Wine Enthusiast
American Rosé Sparkling Wines cont.
47. California - Roederer Estate (Louis Roederer) Brut Rosé NV A richly textured, plush bubbly that serves up mounds of toast, cherry, peach, pear and floral flavors. With just enough tangy acidity to balance its body, the wine finishes long and fresh. (92) Wine Enthusiast

48.
California - Roederer Estate L’Ermitage Rosé 2003 This is as fine a rosé sparkling wine as has ever been produced in California. Almost 50-50 Chardonnay and Pinot Noir, it has rich flavors of cherries, raspberries, vanilla, toast and creamy lees, in the style of Champagne, and is completely dry and very crisp in acidity. Fabulously drinkable now, it should develop well over the next 6–8 years. (94) Wine Enthusiast

49. California- Korbel Brut Rosé NV(medium dry) Another year, another near-perfect brut rosé from Korbel. So dry and balanced, so layered, with yummy raspberry, vanilla, smoke and yeasty dough flavors, it’s just irresistible. (90) Wine Enthusiast

50.
California - Laetitia (previously Maison Deutz) Brut Rosé NV Absolutely, compulsively delicious. Totally a California-style bubbly, it’s dazzlingly rich in cherry, raspberry, brioche, vanilla and spice flavors, with crisply sharp acids for balance, and a satisfying dosage for softness. Pinot Noir, Chardonnay and Pinot Blanc.(93) Wine Enthusiast

51.
California - Gloria Ferrer (Freixenet) Brut Rosé 2006 The first duty of a blush bubbly is to be delicious and elegant, and this one is, despite the full-bodied flavors from a majority of Pinot Noir. The wine is dry and complex, with flavors of raspberries, cherries, limes, buttery vanilla, yeast and smoky oak. Really good, and will develop through 2013. (93) Wine Enthusiast
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52. California - Iron Horse 2005 Brut Rosé A strongly flavored blush, forward and bold in cherries, raspberries, vanilla, smoke and spices, and even suggestions of exotic mulberries. Dark in color, too. Made mostly from Pinot Noir, it can stand in for a red wine with filet mignon. Should develop in the bottle beyond 2011.(92) Wine Enthusiast

53.
New Mexico - Gruet Brut Rosé NV Light pink and attractively priced, this has light strawberry aromas and more substantial cherry and strawberry in the mouth. Gruet has done a fine job managing the bubbles in this wine so that it tickles the tongue more than overwhelms it. 5,000 cases produced. (87) Wine Enthusiast

54.
Virginia - Kluge, SP Rosé Brut 2007 It’s a luxurious sparkling wine. It has a beautiful, vibrant salmon hue and exceptionally rich creaminess. The nose is fruity and floral, the body highlighted with notes of cherry, strawberries, and fresh figs. A delightful dance for the nose and the palate. (klugeestate.com)

55.
New York - Chateau Frank Célèbre Rosé NV This Crémant style Rosé sparkling wine offers very fruity red berry aromas. With its appealing color and forward fruitiness, this is a sparkling wine to please everybody. (drfrankwines.com)
American Rosé Sparkling Wines cont.
56. New York - Wölffer Estate 2007 Noblesse Oblige Rosé Sparkling Wine Wonderfully frothy in the glass, this round, rich sparkling wine smells sweetly of apple cider and buttered toast. This Pinot Noir/Chard blend has plenty of toasty, nutty flavors on the palate as well. Fresh apple and lemon notes make this a refreshing, uncomplicated sip with a pleasant walnut skin astringency on the finish.(86) Wine Enthusiast

57.
Oregon - Argyle, 2007 Brut Rosé Half Pinot Meunier and half Pinot Noir, this bold and powerful sparkling rosé shows pretty cherry candy, yeasty earth, and a finishing hint of bitter chocolate. Bone-dry, with full-throttle flavors.(89) Wine Enthusiast

58.
Oregon -1999 Domaine Meriwether Prestige Rosé, Columbia Valley This Oregon sparkler is lovely to look at, a pale pink with a tiny bead. It’s scented with caramel and meringue, and tastes lightly of cherry soda. In the mouth it is light and creamy, with delicate, candy-like flavors that quickly fade.(87) Wine Enthusiast

59.
Oregon - 2005 Soter, Beacon Hill Brut Rosé The 2005 Beacon Hill Brut Rose is composed of equal parts Pinot Noir and Chardonnay. A deep salmon pink in color, it offers up an alluring bouquet of biscuit, rose petal, minerals, strawberry, and raspberry. Medium to full-bodied, rich, and flavorful on the palate, this vibrant effort is impeccably balanced and lengthy. Tony Soter continues to craft one of America-s finest sparkling wines. (93 Wine Advocate)

60.
Washington State - Mountain Dome Brut Rosé NV The cuvée is 85% Pinot, 15% Chardonnay. A pretty, salmon-colored blend made with grapes harvested in ’94 and ’92. As you might expect there is some nice richness to it, showing aged, caramel, roasted flavors. (86) Wine Enthusiast
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Other Rosé Sparklers


61. FRANCE Gustave Lorentz Brut Rosé NV Based on Pinot Noir, this attractive rosé is packed with wild strawberry and fresh orange zest flavors. It’s beautifully clean, crisp, with just a warmer touch in the aftertaste.(87) Wine Enthusiast

62.
FRANCE Louis Bouillot, Cremant de Bourgogne Rosé - Perle d Aurore Dry Rose Made entirely from Pinot Noir from the heartland of Burgundy, this wine has an attractive light-pink color. The taste is very delicate—red currants and crisp raspberries, with just a touch of softness—but leaves a fresh, uplifting taste. (88) Wine Enthusiast

63.
FRANCE Langlois Crémant de Loire Rosé NV (Bollinger owns) Strawberry and herbal aromas, an attractive salmon hue and persistent bead give this rosé sparkler immediate appeal. Flavors of watermelon and toast combine with a light, frothy mouthfeel in this fresh, appetite-whetting wine. (85) Wine Enthusiast

64.
FRANCE Lucien Albrecht Crémant d'Alsace Brut Rosé NV A pale, coppery sparkling rosé, Albrecht's Crémant features plenty of frothy bubbles and ripe peach and melon aromas and flavors. Seems a bit soft on the finish, but that's balanced by some chalky, minerally notes. (86) Wine Enthusiast

65.
FRANCE Pol Clement Rosé Sec Delicate pink color and appealing mousse with long-lasting stream of fine bubbles, fresh, with lush red berry aromas of strawberries and cherries, well-balanced with lively fine bubbles and a vibrant, fresh fruit persistence. (scwinecompany.com)

66.
FRANCE Bouvet Rosé Brut Escellence NV Salmon-colored, with nice scents of strawberry and leafy red berry, this sparkler has big, zesty bubbles and flavors of lime and citrus touched with red berry. Crisp on the finish, with citrusy-apple flavors.(86) Wine Enthusiast

67. FRANCE Pierre Sparr Brut Rosé NV The pale pink color of this wine is instantly appealing, conjuring up lazy summer days. Made from Pinot Noir, the wine has a smooth, ripe strawberry taste, with just a touch of smoky tannin. Crisp and acidic on the finish. (87) Wine Enthusiast

68.
ITALY Lamberti, Rosato (Rosa) Spumante NV Veneto area The wine has powerful aromas of flowers and bananas, with fresh and fruity flavors. A blend of Pinot Bianco, Pinot Nero and Raboso. (wineworksonline.com) The Non-vintage Spumante Rose reveals sweet roses, herbs and flowers on a soft, delicate frame, with a fine mousse and lovely balance. Anticipated maturity: 2009-2010. (88) Wine Advocate

69. ITALY Castello Banfi, "Rosa Regale" Brachetto d'Acqui, 2009 Slightly Sweet – with desserts This is a unique red sparkling wine from Piedmont in Northwestern Italy. The Brachetto grape is one of the few wine quality grapes to have red pigment. The wine will have notes of red pomegranate, rose petals, strawberry and red raspberry notes, a refreshing slightly sweet wine. (taken from Sherry-Lehman.com)

70.
ITALY Rotari NV Spumante Rosa Wonderful on all fronts: The wine opens with a delicate pale pink color and segues into aromas of peach juice, pink grapefruit, fresh flowers, small red berries and fuller, rounder tones of yeast and freshly baked bread. The acidity is excellently integrated and this bottle-fermented pink sparkler is elegant through and through. Pair with smoked salmon canapé appetizers. (89) Wine Enthusiast

71.
ITALY Collalbrigo Te Amo Rosa NV This sparkling rosé opens with a pale peach color and offers aromas of white cherry, stone fruit and nectarine. It boasts impressive intensity and a creamy, generous nose that is followed by a compact and slightly sweet mouthfeel. The wine is made from Prosecco with a small element of Pinot Nero. (85) Wine Enthusiast
72. ITALY Canella Rosa Spumante NV This light rosé sparkler from Canella boasts a pale peach color and offers aromas of wild berry and cranberry. There’s an initial touch of sulfur but the sparkler offers smooth, creamy foam in the mouth. (85) Wine Enthusiast

73.
ITALY Riondo Spago Argento Pink Prosecco Raboso Made with Raboso grapes, this foamy pink sparkling wine offers feminine tones of rose, raspberry and cranberry. Closed with a silver string, the spago argento, it is a delicately sweet and feminine wine. (84) Wine Enthusiast

74.
ITALY Bellavista Franciacorta Gran Cuvée Rosé 2004 Here’s a pale pink sparkler that would serve beautifully at weddings and special outdoor occasions. The wine is delicate and tonic, with pretty aromas of small berries and yeasty bread. It is firm, refreshing and extremely elegant on the close. (92) Wine Enthusiast

75.
SPAIN Cristalino Brut Rosé NV A bit one-dimensional, offering up plenty of peppery aromas and flavors. The mouthfeel is a little thin and the flavors never develop layers of fruit or complexity. (83) Wine Enthusiast

76.
SPAIN Segura Vuidas Brut Rosé NV A very solid and consistent rosé cava. Opening aromas of spiced fruit, pepper and juicy citrus raise this to a higher level, and the raspberry and nectarine flavors are snappy and sure. A pleasant bubbly with a dash of complexity. (87) Wine Enthusiast

77. SPAIN Cordorniu Brut Pinot Noir NV Pinot Noir-based cavas are touchy; sometimes they take on a rough, peppery personality that some might find offputting. This wine does that, but only to an extent. The nose pushes peach pit and campfire aromas, while the palate features dry fruits like papaya and melon, but with cinnamon and pepper shadings. Good mouthfeel and well made, but the flavors and aromas require some getting used to. (87) Wine Enthusiast

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78. SPAIN Freixenet Brut Rosé NV This rosado is sweet on the nose, with aromas of candied berries. Surprisingly, it’s tart and monotone in terms of flavor, although the strawberry and cranberry fruit is fresh as a whistle. Mild pepper and spice elements add kick to the finish. (85) Wine Enthusiast

79.
SPAIN 2006 Llopart Brut Rosé Reserva Exotic in color and aromas; the nose is sublime and redolent of raspberry and plum fruit. It’s a cheerful, fresh style of rosado, more refined and elegant than bulky and overly fruity. Clean and offering divine black cherry essence. (90) Wine Enthusiast

80.
SPAIN Juvé y Camps Brut Rosé NV Little gritty and tough on the nose, with hard strawberry and kirsch aromas. The palate is voluminous and foamy, with flavors of burnt blood orange and grilled pink grapefruit. Yes, there’s a hard, burnt element to the wine, but this being Pinot Noir from Penedès that’s to be expected.(87) Wine Enthusiast

81.
SPAIN Marques de Gelida NV Rosé Brut Reserva Sparkling Blend (Cava) Dry, smoky and lightly fruity, this Pinot Noir-based Cava is about as good as it gets in the price range. The nose delivers distant brown sugar and burnt leaves, while the palate lays on the orange rind, peach and cherry skin flavors. Try this classy sparkler; you won’t be disappointed. (89) Wine Enthusiast
Other Rosé Sparklers cont.

82. SPAIN Mont-Ferrant Rosé Brut NV Dark red in color, with jam-like strawberry and raspberry aromas. The palate is full, round and soda-like in texture, and even if the flavors remind you of black cherry soda, it’s a good memory. Interesting and different among Spanish rosé Cavas. Garnacha and Monastrell are the grapes used. (85) Wine Enthusiast

83. AUSTRALIA Yellow Tail Sparkling Rosé Australia “Strawberry, cherry and tropical fruit flavors combine with a touch of spice and a light, crisp finish. This Sparkling Rose wine is fun and fragrant.” (yellowtail.com)

84.
AUSTRALIA Taltarni’s Brut Tache 2008 A faint coppery-pink rosé, Taltarni’s 2008 Taché is a blend of 58% Chardonnay, 37% Pinot Noir and 5% Pinot Meunier. It’s lean and crisp, with a zesty, citrusy feel to the modest toast and mushroom flavors. (88) Wine Enthusiast

85.
TASMANIA Jansz Brut Rosé NV This coppery-pink rosé shows the same classy toast and citrus notes as Jansz’s Premium Cuvée, with just a hint of cherry and mushroom to differentiate it. It’s medium bodied, with a clean, refreshing finish. Good value (89) Wine Enthusiast

86.
SOUTH AFRICA Graham Beck Brut Rosé NV A soft, dry sparkling rosé with modest aromas and flavors of strawberry hull, white cranberry and grapefruit peel. Medium bodied with assertive carbonation and a clean finish. So juicy and refreshing, this would be an excellent choice for brunch or lunch al fresco. (85) Wine Enthusiast

87. SOUTH AFRICA Pierre Jourdan NV Belle Rosé 100% Pinot Noir. Belle Rose has the faintest tinge of salmon pink, a lively presentation of Pinot Noir flavours, a pleasing fine mousse and it reveals an elegant dry finish. The discreet blush of Belle Rose, achieved by carbonic maceration (internal berry fermentation), is emphasized in the name the "beautiful rose". This process extracts the elegant colour and the flavours of the Pinot Noir grape, but not the harsh tannins, maintaining a distinguished dry elegance. (bottlenotes.com)

88.
AUSTRIA Szigeti Brut Rosé NV A soft, creamy rosé sparkler, made by the traditional method, giving a light mousse, with suggestions of strawberries and a gentle, lightly acid aftertaste. (85) Wine Enthusiast


For the most up-to-date tasting notes on Rosé champagnes and Rosé sparkling wines, here are some websites:



www.wineenthusiast.com

www.winespectator.com

www.erobertparker.com

www.bottlenotes.com


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Enjoy champagne responsibly.


The abuse of alcohol is dangerous for your health.


Appreciate it in moderation. Thank you.






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